One hundred ice cream, sorbet, and Italian ice recipes built for the big 24 oz family pint, with full macros printed on every page.
Most light ice cream recipes are built for a taste. These are built for the full 24 oz family pint, spun in the Creami, macro-checked one by one, and capped so the richest recipe in the book still lands under 500 calories.
Full ingredients, mix-ins, and swaps on every page. Nothing held back.
Real soft serve texture out of the family pint, with the macros printed right on the recipe page, like every recipe in the book.
High protein classics and bakery flavors, from Cookies and Cream and Maple Donut to Peanut Butter and Pistachio Cream.
Bright, fruit-forward, and dairy-free. Built for hot days and heavy dinners alike.
The lightest finish in the book. Clean, icy, and intensely flavored, down to 40 calories a pint.
Start with the free sampler: ten full recipes from the book, including the method page, so your first spin comes out right.
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The complete book as an instant download: all 100 recipes with full ingredients, mix-ins, swaps, and macros on every page. Read it on any device, print the pages you spin most.
Buy on PayhipThe full color paperback, 110 pages at 6.14 x 9.21 in, made to live next to the machine and take a splatter or two. Submitted to Amazon and in review now.
In review at Amazon · Link lands here on approval
I'm the cook behind Frozen Pint. This book started in my kitchen in Florida, where the Creami gets more use than any other appliance I own. I went looking for recipes built for the big 24 oz family pint, with real ice cream flavor and honest numbers, and could not find the book I wanted. So I wrote it.
Every one of the 100 recipes here was made, spun, re-spun, and macro-checked at home: full ingredients, mix-ins, and swaps, with calories, protein, carbs, fat, and sugar printed right on the page. And every pint lands under 500 calories.
I am also an ultramarathoner, which means my standard for a serving is the whole pint. If a recipe would not satisfy a hungry runner at my own table, it did not make the book.